Camphor Fragrance Liu Bao 2018

This Camphor Fragrance Liu Bao 18129 樟香六堡 is made from better grade leaves, blending woodfire-smoked leaves harvested from aged tea trees in the Burmese Kokang region, with leaves from Yunnan Yongde region. Together, they are further fermented at temperatures about 5 degrees C higher than regular Liu Baos to convert the smokiness from the Kokang leaves into a Camphor like fragrance. Brews a clean cup with a more delicate, woody fragrance, reminiscent of...... Camphor!

Origins: Leaves from Kokang & Yunnan. Processed in Wuzhou, Guangxi, China

Harvest: 2018

Grammage: 50g